How to Get Rid of German Cockroaches in Restaurants:
German cockroaches are one of the most common pests in restaurants, posing serious risks to the health of customers and the reputation of the business. Fast, resilient and difficult to control, these pests are experts at invading kitchens and food preparation areas. In this guide, we show you how to effectively eliminate cockroaches in restaurants, using the Recommended Kit for Small Cockroaches – Large Infestations.
Why Are German Cockroaches Dangerous in Restaurants?
German cockroaches, scientifically known as Blattella germanica , are small (about 1.5 cm) and prefer warm, humid environments. In restaurants, they often hide in:
● Industrial kitchens.
● Cracks in furniture and appliances.
● Close to drains and pipes.
● Food or organic waste deposits.
Ideal Solution for Restaurants:
To deal with large German cockroach infestations in restaurants, we recommend the Recommended Small Cockroach Kit – Large Infestations.
Step by Step to Use the Kit:
● 1. Apply Provecthor Insecticide without Biocide with immediate action:
Non-toxic insecticide with no safety period and safe for your customers. Apply directly to cockroaches to kill them immediately and prevent further spread of the pest.
HOW TO USE:
1️. Dilution of the insecticide: Mix 30 ml of Provecthor in 1.5 liters of water.
2️. Apply to all critical areas:
✔️ Cracks and crevices: In corners and openings where insects hide,
✔️ Kitchens and wet areas: Near sinks, drains and toilets, floors
The gel is highly attractive to cockroaches and works by eliminating them directly in their hiding places.
● Prepare the gel:
Remove the lid by pressing at a 90° angle.
● Apply the product:
the Deposit small drops of 0.03 g (approximately 3 mm in diameter) in the following locations:
▪ Behind stoves, refrigerators and dishwashers.
▪ Under counters and work tables.
▪ Near drains and pipe inlets.
▪ Cracks in walls, furniture or partitions.
the Apply a distance of 30-40 cm between each drop.
Good Hygiene Practices in the Restaurant
To ensure the problem doesn't return, follow these prevention tips:
- Regular maintenance:
- Clean drains and equipment regularly.
- Inspect and seal cracks in walls, floors and furniture.
- Waste management:
- Empty trash cans frequently and always keep them covered.
- Control humidity:
- Repair leaks in pipes and wash areas.
- Keep the environment dry and well ventilated.
- Correct storage:
- Store food in airtight containers.
- Avoid leaving food scraps exposed overnight.
Why Choose This Kit?
The Recommended Kit for Small Cockroaches – Heavy Infestations is ideal for restaurants, as it combines the power of insecticide gel with the immediate efficiency of insecticide, ensuring effective and long-lasting control. The treatment is easy to apply and does not interfere with daily operations, being safe for use in commercial areas (as long as it is used as directed).
Don't wait for the problem to grow! Order the kit now and eliminate cockroaches from your restaurant once and for all. 👉 Buy here
