Weed control
Herbicides are designed to kill or inhibit the growth of weeds, which compete with agricultural crops for resources such as water, nutrients and sunlight. This helps protect crop yields.
Soil Conservation
Protecting crops from excessive weed growth helps conserve soil quality.
Improved cultivation efficiency
Controlling weeds with herbicides can allow for better plant spacing, better air circulation and reduced shading, which can increase crop productivity.
Reduction of losses due to disease
Weeds can harbor diseases and pests that affect crops. Effective weed control can reduce the risk of disease spreading.
Improved product quality
With less competition from weeds, crops can grow healthier and potentially result in better quality products.
Lower water consumption
Weeds compete for water, and controlling them through herbicides can reduce water consumption by cultivated plants.
